Flavor-forward and surprisingly versatile, lamb neck slices are a hidden gem cut that rewards slow cooking with rich, tender meat. With beautiful marbling and bone-in flavor, neck slices are perfect for braises, stews, curries, or soups.

About This Cut:

• Location: From the neck of the lamb, cut into cross-sections with bone-in.
• Texture & Flavor: Richly marbled, full-bodied flavor. Becomes tender and juicy when cooked low and slow.
• Cooking Methods: Best braised, stewed, or slow-cooked in cast iron or a Dutch oven. Also great in curries or noodle soups.
• Serving Size: Typically 2–3 slices per pound; one pound serves 2–3 people depending on recipe.

Average package size: 1.1 lbs