Rich, hearty, and deeply flavorful — the lamb shank is a classic cut prized for its fall-off-the-bone tenderness when cooked low and slow. Perfect for braises, stews, or slow roasting, lamb shanks deliver comfort food at its finest.

About this cut:

• Location: From the lower section of the lamb leg, just below the knee.
• Texture & Flavor: Naturally tough but transforms into fork-tender, juicy meat when braised or slow-cooked. Full-bodied flavor with a rich, savory depth.
• Cooking Methods: Best cooked low and slow — braised in wine, stock, or aromatics; roasted until tender; or pressure-cooked for quicker results.
• Serving Size: Typically one shank per person (each shank is generous and filling).

Average package size: 1.5 lbs