Big, bold, and packed with flavor — the lamb rib slab is your go-to cut for grilling, smoking, or roasting. Think of it as lamb’s answer to pork ribs: meaty, rich, and perfect for soaking up marinades or a smoky rub.

About This Cut:

• Location: From the rib section, cut as a full slab rather than separated chops.
• Texture & Flavor: Meaty with rich marbling, delivering deep flavor and tenderness when cooked low and slow or finished on the grill.
• Cooking Methods: Perfect for grilling, smoking, roasting in cast iron, or braising until fall-off-the-bone tender.
• Serving Size: A rib slab typically serves 2–4 people, depending on portion size.

Average package size:

• Whole rack: 1.96 lbs
• Half rack: 1.15 lbs