Loin Chops (4 count)
Tender, juicy, and packed with bold flavor — the lamb loin chop is often called the “T-bone” of lamb. With its rich marbling and distinctive bone-in shape, this cut is both elegant and easy to cook, making it a favorite for weeknight dinners or special occasions.
About This Cut:
- Location: From the loin of the lamb, similar to beef T-bone or porterhouse steaks.
- Texture & Flavor: Lean, tender, and juicy with a mild, rich flavor.
- Cooking Methods: Perfect for quick, high-heat cooking — grill, sear in cast iron, or broil to medium-rare.
- Serving Size: Typically 2–3 chops per person for a hearty meal.
Average package size: 1.43 lbs
$32.83 price per package ($)
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