Rib Chops (4 count)
Elegant, tender, and full of flavor — lamb rib chops are the star of any plate. Cut individually from the rib roast, rib chops are often called the “lollipop” of lamb for their long bone handle and beautiful presentation. These are the chops you reach for when you want both flavor and style.
About This Cut:
- Location: From the rib section of the lamb, sliced from a rib roast.
- Texture & Flavor: Tender, juicy, and well-marbled with a rich, savory flavor.
- Cooking Methods: Best grilled, seared in cast iron, or broiled hot and fast to medium-rare. Perfect for marinades or simple salt-and-pepper seasoning.
- Serving Size: 2–3 chops per person for a full entrée.
Average package size: 1.38 lbs
$25.92 price per package ($)
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