The lamb rib roast is one of the most impressive cuts you can bring to the table. Known for its tender meat, rich marbling, and dramatic bone-in presentation, this cut is sometimes called a rack of lamb or a lamb crown roast when tied in a circle.

About This Cut:

• Location: From the rib section of the lamb, similar to prime rib in beef.
• Texture & Flavor: Tender, juicy, and flavorful with just the right amount of marbling.
• Cooking Methods: Roast whole as a show-stopping centerpiece or slice into individual rib chops for grilling, searing, or pan-roasting.
• Serving Size: A full rib roast typically serves 4–8 people, depending on portion size.

Average package size: 1.22 lbs