Weight: Approximately 406 lbs (hanging weight) for Half Beef or 205 lbs for Quarter Beef
Price: $8.84 per lb, totaling around $3,589 (Half Beef) or $1,795 (Quarter Beef).
Details: This includes approximately 250-300 lbs of retail cuts for Half Beef (or 125-150 lbs for Quarter Beef), with the option to include bones and organ meats.
Freezer Space: Requires 16-20 cubic feet of freezer space for Half Beef (or 8-10 cubic feet Quarter Beef).
Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.
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