Weight: Approximately 33 lbs (hanging weight)

Price: $13.00 per lb, totaling around $429.00

Details: This includes around 22 lbs of retail cuts, with the option to include bones and organ meats.

• (2) Shoulder Roast or (4-5) 1" Shoulder Chops
• (1) Rack of Lamb or (8) Rib Chops
• (4-6) 1.25" Loin Chops
• (1) Leg Roasts or (4-5) 1" Leg Chops
• (2) Shanks
• (1) Lamb Ribs
• (3-5) 1 lb Ground Lamb (depending on cut selection)

Freezer Space: Requires less than 1 cubic foot of freezer space.

Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.