Weight: Approximately 812 lbs (hanging weight)

Price: $8.84 per lb, totaling around $7,178

Details: This includes a selection of the same retail cuts offered individually. Buyers can expect approximately 400-500 lbs of retail cuts after processing, with the remaining weight comprised of bones and organ meats (if selected).

• (100) 1 lb Ground Beef
• (24-30) Ribeye Steak
• (24-30) NY Strip Steak
• (20-26) Round Steak
• (16-20) Chuck Roast or Steak
• (10-16) Tenderloin Steak
• (10-12) Sirloin Steak
• (10-12) Arm Roast or Steak
• (10-12) Short Rib 
• (8-10) Skirt Steak
• (2) Flank Steak
• (2) Brisket

Freezer Space: Requires 26-30 cubic feet of freezer space.

Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.