Whole Lamb
Weight: Approximately 65 lbs (hanging weight)
Price: $13.00 per lb, totaling around $845.00
Details: This includes around 45 lbs of retail cuts, with the option to include bones and organ meats.
- (4) Shoulder Roast or (8-10) 1" Shoulder Chops
- (2) Rack of Lamb or (16) Rib Chops
- (8-12) 1.25" Loin Chops
- (2) Leg Roasts or (8-10) 1" Leg Chops
- (4) Shanks
- (2) Lamb Ribs
- (5-10) 1 lb Ground Lamb (depending on cut selection)
Freezer Space: Requires 1-2 cubic feet of freezer space.
Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.
$250.00 Deposit
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