Whole Lamb
Weight: Approximately 60 lbs (hanging weight)
Price: $15.03 per lb, totaling around $901.80
Details: This includes around 35 lbs of retail cuts, with the option to include bones and organ meats.
Freezer Space: Requires 1-2 cubic feet of freezer space.
Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.
$250.00 Deposit
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