Half Beef
Weight: Approximately 406 lbs (hanging weight).
Price: $8.84 per lb, totaling around $3,589.
Details: This includes approximately 250-300 lbs of retail cuts, with the option to include bones and organ meats.
- (50) 1 lb Ground Beef
- (12-15) Ribeye Steak
- (12-15) NY Strip Steak
- (10-13) Round Steak
- (8-10) Chuck Roast or Steak
- (5-8) Tenderloin Steak
- (5-6) Sirloin Steak
- (5-6) Arm Roast or Steak
- (5-6) Short Rib
- (4-5) Skirt Steak
- (1) Flank Steak
- (1) Brisket
Freezer Space: Requires 16-20 cubic feet of freezer space.
Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.
$350.00 Deposit
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