Half Beef

Half Beef

Weight: Approximately 406 lbs (hanging weight).


Price: $8.84 per lb, totaling around $3,589.


Details: This includes approximately 250-300 lbs of retail cuts, with the option to include bones and organ meats.

  • (50) 1 lb Ground Beef
  • (12-15) Ribeye Steak
  • (12-15) NY Strip Steak
  • (10-13) Round Steak
  • (8-10) Chuck Roast or Steak
  • (5-8) Tenderloin Steak
  • (5-6) Sirloin Steak
  • (5-6) Arm Roast or Steak
  • (5-6) Short Rib
  • (4-5) Skirt Steak
  • (1) Flank Steak
  • (1) Brisket

Freezer Space: Requires 16-20 cubic feet of freezer space.


Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.

$350.00 Deposit

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