Quarter Beef
Weight: Approximately 205 lbs (hanging weight).
Price: $8.84 per lb, totaling around $1,795.
Details: This includes approximately 125-150 lbs of retail cuts, with the option to include bones and organ meats.
- (25) 1 lb Ground Beef
- (6-7) Ribeye Steak
- (6-7) NY Strip Steak
- (5-6) Round Steak
- (4-5) Chuck Roast or Steak
- (3-4) Tenderloin Steak
- (3) Sirloin Steak
- (3) Arm Roast or Steak
- (3) Short Rib
- (2) Skirt Steak
Freezer Space: Requires 8-10 cubic feet of freezer space.
Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.
$200.00 Deposit
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