Weight: Approximately 205 lbs (hanging weight).
Price: $8.84 per lb, totaling around $1,795.
Details: This includes approximately 125-150 lbs of retail cuts, with the option to include bones and organ meats.
Freezer Space: Requires 8-10 cubic feet of freezer space.
Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.
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