Quarter Beef

Quarter Beef

Weight: Approximately 205 lbs (hanging weight).


Price: $8.84 per lb, totaling around $1,795.


Details: This includes approximately 125-150 lbs of retail cuts, with the option to include bones and organ meats.

  • (25) 1 lb Ground Beef
  • (6-7) Ribeye Steak
  • (6-7) NY Strip Steak
  • (5-6) Round Steak
  • (4-5) Chuck Roast or Steak
  • (3-4) Tenderloin Steak
  • (3) Sirloin Steak
  • (3) Arm Roast or Steak
  • (3) Short Rib
  • (2) Skirt Steak

Freezer Space: Requires 8-10 cubic feet of freezer space.


Reservation Process: After placing the deposit, we will contact you to finalize details. Full payment must be made within 7 days of the invoice or the deposit will be forfeited.

$200.00 Deposit

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